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Gidramin

See also Aspartame

Roman name

Halraminum

The composition and the form of

The preparation obtained by deep acid hydrolysis of milk protein is casein. A 1 l amino acid 117.6 g triptofana 2.4 g polyvinylpyrrolidone 30 g, potassium chloride 0.4 g, calcium chloride 0.4 g, magnesium chloride and 0,005 transparent liquid coricnevato-jeltogo color to a specific smell. Storage may be little sludge, which is then transfered to the solution shaking

Of drugs

Substratnoe of Protein Metabolism

Shelf life

r-r d / inf. : 2 grams.

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