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Vamin 14See also AspartameRoman nameVamin 14The composition and the form of1 litre solution for infusions (Vamin 14 and 14 Vamin without electrolytes) contains L-alanina 12 g L-arginina 8.4 g L-asparaginova acid 2.5 g L-tisteina/tsistina 420 mg, L-glitzina 5.9 g L-glutaminova acid 4.2 g L-gistidina 5.1 g L-izolitzina 4.2 g L-litzina 5.9 g L-lizina 6.8 g L-metionina 4.2 g, L-fenilalanina 5.9 g L-prawlina 5.1 g L-serina 3.4 g L-treonina 4.2 g L-triptofana 1.4 g L-tirosina 170 mg, L-valina 5.5 g, as well as sodium 100 mmol, potassium 50 mmol, calcium 5 mmol magnesium 8 mmol chlorides 100 mmol sulfate 8 mmol acetate 135 mmol (Vamin-14); Patients in the 500 or 1000 ml, in a package of 12 or June flakonov.1 l solution for infusions (Vamin-18 without electrolytes) - L-alanina 16 g L-arginina 11.3 g L-asparaginova acid 3.4 g L-tisteina/tsistina 560 mg, L-glitzina 7.9 g L-glutaminova acid 5.6 g L-gistidina 6.8 g L-izolitzina 5.6 g, L-litzina 7.9 g L-lizina 9 g L-metionina 5.6 g L-fenilalanina 7.9 g L-prawlina 6.8 g L-serina 4.5 g L-treonina 5.6 g L-triptofana 1.9 g L-tirosina 230 mg, L-valina 7.3 g; Patients in the 500 or 1000 ml, in a package of 12 or six bottles.Of drugsComplementary deficit amino acids and electrolytes.IndicationsInjecting food.ContraindicationsOrganic changes liver, uremia (in the absence of dialysis).Side-EffectsNausea, tromboflebita. Excess speed recommended imposing, vomiting, red skin, sweating.Dosing and AdministrationDropped to 1 L within 24 hours with a minimum speed of 1 hour l/8Storage conditionsr-r d / inf. : The temperature 5-25 ° C. Do not freeze.Shelf lifer-r d / inf. : 2 grams. |
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